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Szczegółowe informacje
Dane książki | | Oprawa: | Oprawa miękka | | ISBN: | 1-84509-362-3 | | Ilość stron: | 160 | | Format: | 230 x 230 | | Wydanie: | 2006 | |
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Opis produktu
- 100 DELICIOUS RECIPES FROM THE MEDITERRANEAN TO PERSIA, ASIA AND THE FAR EAST. Jewish food is often perceived as heavy and fat laden. This reputation is based on our limited knowledge of the food of northern and eastern Europe.
But if you delve further afield, you will find an exciting and
healthy range of recipes. This book reflects the food of the Diaspora
-from the Jews who spread around the world and developed their own
cuisine, unique to the countries they inhabited, but still controlled by
Kosher requirements. The author has sought out recipes made with the
best and healthiest of produce, using only small amounts of animal fat
and protein. Instead, these dishes are filled with vegetables, grains,
nuts, and fruits, cooked in olive oil - a diet recognized as the optimum
for good health. 100+ color photos.
This is a remainder book which is
new and never used. It may have
a remainder mark on the edge of the
pages. |
